One of Adelaide’s most famous luxury hotels, the Hilton Adelaide, has been listed for sale for the first time in more than 30 years by private local owners, 233 Victoria Square Hotel Pty Ltd.
Scott Eger appointed Sofitel Adelaide new General Manager
Sofitel Adelaide is pleased to announce the appointment of passionate South Australian, Scott Eger, to the position of General Manager.
Doors open at the Vibe Hotel Adelaide just in time for ‘Mad March’
The launch of the 123-room, design-led Vibe hotel signifies the completion of the Flinders East precinct, more than twenty years in the making by its South Australian developers, GuavaLime and Loucas Zahos Architects. TFE Hotels’ Group Chief Operating Officer, Chris Sedgwick, said he was proud to bring Vibe Hotels’ distinctive style of Australian hospitality to Adelaide and to the Flinders East Precinct.
Peppers Waymouth Adelaide unveils elegant transformation
Peppers Waymouth Adelaide has today unveiled its elegant new look and an assortment of new guest offerings.
Sofitel Adelaide unveils divine inspiration
A first look inside one of Adelaide’s most illustrious new destinations.
ATEC takes to the road to discuss restart strategy
This member engagement program will provide first-hand information on the challenges being faced by export tourism businesses across ATEC’s eight state and regional branches.
Australia welcomes first Hotel Indigo in Adelaide
IHGs’ boutique lifestyle brand, Hotel Indigo, has made its Australian debut with the opening of Hotel Indigo Adelaide Markets today.
ICHM named Australia’s top hotel school
Adelaide-based International College of Hotel Management (ICHM) has been named the best hotel and hospitality school in Australia for the second consecutive year.
International Centre for food, hospitality and tourism studies planned for Adelaide
outh Australia is one step closer to becoming a global destination for quality food and hospitality education, with the Marshall Liberal Government commencing a scoping study to establish an International Centre for Food, Hospitality and Tourism Studies at Lot Fourteen.
