EHL Hospitality Business School - Insights
EHL Hospitality Business School

EHL Hospitality Business School, founded in 1893 as Ecole Hôtelière de Lausanne, is renowned as a center of excellence for service-focused industries.

About EHL Hospitality Business School:

EHL Hospitality Business School, founded in 1893 as Ecole Hôtelière de Lausanne, is renowned as a center of excellence for service-focused industries. For over 125 years, our school has specialized in teaching people, in sectors ranging from hospitality to banking and retail, the skills they need to succeed. 

We believe that soft skills paired with smart know-how define the most inspiring people. These are the qualities we instill in our course participants. Drawing on our Swiss heritage, we give professionals a unique perspective into the meaning of outstanding service and what it takes to keep people engaged and motivated. 

When you study at EHL, you also become part of our well-connected alumni to broaden your prospects. Join a network of over 30,000 members spread across 150 countries.

EHL offers an international learning experience for talented, ambitious students from around the world. It has an average of 120 student nationalities for around 3,400 students. The school has two campuses in Switzerland, and a new campus in Singapore.

BEST FOR:

Hospitality education
Undegraduate
Post Graduate
Master

Contact Details:

Company: EHL Hospitality Business School

Location: Switzerland and singappore

Founded: 1893

Website: http://www.ehl.edu

FEATURES

  • Bachelor of Science in International Hospitality Management
  • Swiss Professional Degree in Hotel & Restaurant Management (HF)
  • Master (MSc) in Global Hospitality Business
  • Master in Hospitality Management
  • Master (MSc) in Wine & Hospitality
  • MBA in Hospitality (80% Online)
  • Hospitality Executive MBA (in China, with CEIBS)
  • Executive MBA
  • Online Hotel Management Courses
  • Culinary & Restaurant Management Certificate
  • EHL Academy (Pre-University Program)
  • Short Courses at EHL

ARTICLES

Hotel customer feedback collection

Customer feedback on hospitality experiences: 5 best practices

The findings of a recent research project reveals the questions that are vital to the success of any business, especially one based on hedonic experiences like the hospitality sector.
Food waste reduction tips

Becoming a greener restaurant in just two steps

Do you want to become an eco-responsible restaurant but don't know what measures to put in place without interfering with your work?
What is servitization

What is servitization?

Its origins go back to 1988, Sandra Vandermerwe and Juan Rada presented what they termed the “servitization of business”, explaining how more and more corporations were adding value to their core corporate...
Remote work

Remote work trends: what hotel workspaces can offer over co-working offices

By catering to remote workers, hotels become more integrated and connected with the city and neighborhood in which they find themselves and it allows for all of the hotel’s amenities...

PODCASTS

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AUTHORS

Dr Matthias Fuchs
Ira Vouk
Director and Assistant Professor

Learn more:

Send an enquiry to EHL Hospitality Business School:

 

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