Langosteria will open its first restaurant outside Italy within Cheval Blanc Paris, the new Maison of the eponymous collection developed by LVMH. Facing the river Seine, the restaurant will be located on the seventh floor, with an indoor space that opens onto a terrace overlooking the Paris skyline.
Langosteria is a fine dining restaurant born in Italy focused on excellence, combining Italian traditions with a contemporary approach to offer the finest seafood ingredients, sourced all over the world.
The establishment of Langosteria restaurant in Paris represents the first step towards an internationalization process to position the brand in strategic locations worldwide. The Langosteria Group will encounter this new adventure with the enthusiasm that has always distinguished it, aiming to become a reference for fine dining also in the French capital.
Welcoming Langosteria in Cheval Blanc Paris is a promise to share a common vision on high-end quality products, a contemporary lifestyle driven by a team of passionate and lively talents.
This encounter emerged as an obvious choice: Langosteria brings to Parisians their second heart cuisine which comes from Italy, seasoned with a strong know-how, elegance and natural sophistication.
– Olivier Lefebvre, CEO of Cheval Blanc
I am happy to kick off this new project, right from the city where I started dreaming about the first Langosteria in 2007. It is an exciting challenge that we face with our usual passion, confident that we will bring the same flavour of our cuisine also in Paris.”
– Enrico Buonocore, CEO and Founder of the Langosteria Group
