Henderson Beach Resort is pleased to announce the appointment of Chef Scott Plumley as its new Executive Chef. With over 30 years of culinary expertise, Chef Scott brings a wealth of knowledge, creativity, and a deep appreciation for coastal cuisine to lead the resort’s renowned dining program.
Chef Scott is widely recognized for his leadership in high-end resort dining and his ability to blend innovative flavors with local ingredients. His career has included executive roles at distinguished establishments such as the Bay Point Sheraton Resort in Panama City Beach, the Governor’s Club in Nashville, and the Embassy Suites in Panama City Beach. Chef Scott’s diverse experience spans fine dining, large-scale hospitality, and resort operations, making him a sought-after figure in the culinary world.
Known for his ability to craft menus that celebrate both global flavors and Southern traditions, Chef Scott has developed a reputation for creating unforgettable dining experiences. Having spent years honing his craft in the Gulf Coast region, he is poised to elevate the culinary offerings at Henderson Beach Resort by bringing a fresh, innovative approach to the resort’s dining venues.
