Nuno Rodrigues has been named Food & Beverage Director of The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator.
Rodrigues is a perfect fit for The Statler with over 20 years of international hospitality experience and a focus on hotel food and beverage outlets. His most recent position was at Mayfair Hospitality Street Partners in Alpharetta, Georgia, where he was Vice President of Food and Beverage. Before that, he served as Food & Beverage Director at The Hamilton Alpharetta, another Curio Collection by Hilton hotel.
At The Statler, Rodrigues will direct all food and beverage operations to include managing and building concepts and staff training. The main goal is to increase revenue and service quality at The Statler’s four food and beverage outlets, Scout, Overeasy, Bourbon & Banter and Waterproof. Rodrigues describes his leadership style as a team player who values every staff member’s ideas – his favorite thing is seeing staff members grow and develop.
Rodrigues has also served as Director of Outlets at 1 Hotel South Beach in Miami Beach, Florida, where he implemented an outlet revenue strategy resulting in a 20% increase in revenue per available room and a 12% increase in overall hotel profitability. He was also Assistant General Manager at the Mandarin Oriental Hotel in Atlanta, bringing a truly well-rounded background to the new role.
Rodrigues holds an MBA in financial business and hotel management from Lusíada University in Lisbon, Portugal, and is a certified food and beverage executive (CBFE) with a ServSafe Food Protection Manager Certification.
In his free time, Rodrigues enjoys spending time with his wife and three grown children, traveling, playing golf and tennis and watching European soccer.
