The Westin Atlanta Gwinnett, a four-star full-service hotel scheduled to open in March 2024, has named accomplished culinary veteran Robert Benett as its
new executive chef. With experience cooking in luxury hotels across the country and learning under the direction of celebrity chefs.
Benett brings a wealth of knowledge with him to the hotel. He has served as the executive chef for hotel restaurants across the southeast in the last three years, previously at Hilton Charlotte University Place, Atlanta Marriott Buckhead Hotel, and Hilton Atlanta Airport.
The Westin Atlanta Gwinnett, located in the Gas South District in Duluth, is owned by Concord Hospitality, an award-winning hotel management and development company that consistently ranks as one of the top hoteliers in North America. The 11-story, 346-room hotel will feature 14 event rooms spanning over 27,000 square feet, a rooftop bar, and a full-service ground-level restaurant.
