The Omni Scottsdale Resort & Spa at Montelucia is delighted to announce the appointment of Matthew Levy as the new Chef de
Cuisine at Prado, the resort’s exquisite Spanish-inspired dining destination. Under the guidance of Executive Chef, Herve Cuyeu, with a culinary background deeply rooted in family tradition and a passion for creating extraordinary dishes, Levy brings his expertise and innovative approach to elevate the dining experience at Omni Montelucia.
Among Levy’s culinary passions, seafood and fine meats hold a special place. At Prado, guests can relish Levy’s favorite dish on the Summer Prix Fixe Menu – the Flat Iron Steak. This succulent cut of meat is expertly cooked using Mexican White Oak, infusing it with a unique flavor profile and bringing an old-world sensibility to the restaurant. The aromas and ambiance created by this distinctive cooking technique elevate the Prado dining experience to new heights.
The Summer Prix Fixe Menu at Prado is priced at $55 per person for three courses, which is an exclusive offering only available once a year for local and traveling guests. Those who dine can choose from an enticing selection of main course options, including Organic Mary’s Chicken, Flat Iron Steak, Branzino, or Verdura, ensuring a diverse and memorable culinary journey. Guests will also get the choice between two delectable desserts: the Arizona Sunrise Trifle and the White Chocolate Nectarine Bomba. These sweet treats serve as a perfect finale, enticing guests to indulge in the delights of Prado’s culinary artistry.
The Omni Scottsdale Resort & Spa at Montelucia is renowned for its Spanish-inspired ambiance, transporting guests to an enchanting oasis in the heart of the Arizona desert. The Summer Prix Fixe Menu is a highly anticipated annual celebration of culinary excellence, showcasing the Prado culinary team’s expertise and creativity. This exclusive menu and price point are available for a limited time only, making it a truly special occasion for discerning diners.
