Hyatt Regency Trivandrum announced the induction of some of the best hospitality professionals in the industry prior to their launch in the capital city of Kerala. The team has been carefully selected on the basis of their previous experiences in various organizations, delivering their customers with only the best service possible.
Speaking about the appointments, Rahul Raj, the General Manager of Hyatt Regency Trivandrum said, “I am very excited to be a part of a team with seasoned hoteliers. With seamless services and energizing experiences, this team is confident to deliver delightful hospitality at Hyatt Regency Trivandrum.” Rahul Raj joined Hyatt in 2019 and brings with him 20 years of hotel experience with prestigious groups like Oberoi Hotels, Taj Group, and Marriott Hotels & Resorts.
The extended leadership and operations team at Hyatt Regency Trivandrum includes Senthil Kumar – Executive Chef, Santoshi Rawat – Housekeeping Manager, Sonia D’Cunha – Human Resources Manager, Alkhamar Abdukunju – Food & Beverage Manager, Argha Dutta – Front Office Manager, Sunil Nair – Financial Controller, Cyril Purushothaman – Chief Engineer, and Sarath Babu – Safety & Security Manager.