The Mediterranean’s five-star Puente Romano Beach Resort, known for its extensive food & beverage offerings, boasting 12
restaurants featuring global cuisines, has appointed Chef Juan Gonzalez to the role of Executive Chef.
An expert in international gastronomy, Gonzalez has over 20 years of experience in the hospitality industry in destinations including China, Dubai, Mexico, and Saudi Arabia, bringing a wealth of global knowledge to his new role. Gonzalez most recently held the role of Regional Director of Food & Beverage at Melia Hotels International in the Dominican Republic where he created efficient strategies to increase sales and oversaw strict quality control measures. Previously Gonzalez was nominated by the BBC Food Awards Magazine for Best Chef in Dubai and nominated for Best European Restaurant in Dubai, two years in a row (2013 & 2012). He received his Bachelor’s in Cuisine from I.E.S. La Rosaleda in Malaga, Spain.
In his new role as Executive Chef at Puente Romano Beach Resort, Chef Gonzalez is responsible for overseeing all dining venues on the property in addition to the creation and execution of new menu offerings and gastronomic experiences across the resort’s various culinary offerings.
“We are thrilled to welcome Chef Juan Gonzalez ‘home’ to Marbella. At the helm of our culinary program at Puente Romano Beach Resort he brings an innovative and strategic vision with an international perspective to our world-class dining experience,” says General Manager Gonzalo Rodríguez Fernández-Díez. “Gastronomy is such an integral part of Puente Romano Beach Resort and our guests have high expectations. With a proven track record, we are excited to see Chef Gonzalez enter his new role at Puente Romano.”
