Michael George, Chief Executive Officer of Crescent Hotels & Resorts, has announced that the hotel and resort management company’s leadership team is continuing to strengthen by adding Amanda Hawkins-Vogel as SVP of Operations and Michael Carr-Turnbough as SVP of Food & Beverage.
Crescent, based in Fairfax, Virginia is a nationally recognized operator of premier hotels and resorts throughout the United States, Canada & Caribbean.
Prior to joining Crescent, Hawkins-Vogel served as VP of Operations for Sage Hospitality, overseeing properties across several states.
“Amanda brings a valuable and unique perspective from her experience in operations,” said George.
