Mattar joins the H Dubai from his recent post as F&B Operations Manager at Fairmont Dubai – Sheikh Zayed Road and carries with him 20 years of hospitality experience.
Mattar started his career with Hilton Hotels & Resorts – Taba, Egypt. After that, he moved to Dubai, the United Arab Emirates to join Accorhotels and grew in positions with different brands within the group; Sofitel, Fairmont & Raffles Dubai.
In his new position, Matar will manage all aspects of The H Dubai food and beverage department consisting of five concepts and restaurants including the authentic Indian & Parsi restaurant Moombai & Co and the all-day dining restaurant EAT & MEAT.
Commenting on Mattar’s appointment, Rodriquez said, “Mattar’s personality is full of energy and dynamic and always looking for implementing entrepreneurial projects in his area. He is a revenue-driven person and will be a great asset to the team.”
