Alpan Keskin has been appointed as the Hotel Manager for Park Hyatt New York, Park Hyatt’s U.S. flagship property. In his role as Hotel Manager, Alpan is responsible for overseeing Hotel Operations.
Alpan brings over 20 years of luxury hospitality experience to Park Hyatt New York. He has held key executive positions in different five-star properties, both in North America and Asia. Most recently, he served as the Hotel Manager at The Peninsula Beijing where he oversaw the rooms and public area renovation. Prior to that, he served as The Resident Manager and Director of Food and Beverage at The Peninsula New York. Before joining The Peninsula Group, he worked at The Mandarin Oriental New York for three years as the Assistant Director of Food and Beverage.
Earlier in his career, he worked at The Swissotel The Drake in New York and the Regent Hotel in Almaty Kazakhstan, as the opening manager in Food and Beverage.
“We are very pleased to have Alpan Keskin join the Park Hyatt New York team.” Says Peter Roth, General Manager and Area Vice President, Park Hyatt New York.” His luxury experience, knowledge of the New York market and charismatic nature as a hotelier brings an undeniable passion for hospitality and tenured approach to the hotel operation,” continued Roth.
Alpan earned his Hotel Management degree from Marmara University and began his Hospitality career as an apprentice at The Swissotel The Bosphorus in Istanbul. Throughout his career, he continued his education through hospitality management programs and received diplomas and certificates from Cornell University and Royal Melbourne Institute of Technology.
Alpan is originally from Turkey and has been living in New York City for over 20 years.
