The Hyatt Place brand has unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the U.S.
Guests now have the option to choose from a variety of high-quality breakfast offerings that draw from food culture from five regions across the country, including the Atlantic, South, Heartland, Southwest and West Coast. World of Hyatt members who book an Eligible Rate or a Points + Cash Rate or are on an award stay will enjoy this breakfast complimentary with their Hyatt Place stay. For all other guests, the breakfast will be available for purchase.
Hyatt Place hotels across the U.S. will now feature regional breakfast rotations, each giving guests a taste of the region they are visiting.
Atlantic
Hyatt Place hotels in the Atlantic region will feature:
- Cinnamon French toast with apple butter
- Corned beef “Red Flannel” hash
- Crustless spinach and cheese quiche
- Regional bread: bagels
South
Hyatt Place hotels in the South region will feature:
- Sweet potato and roasted corn hash with creole seasoning
- Turkey sausage and pimento biscuit sandwich
- Buttermilk biscuits and country sausage gravy
- Regional bread: cornbread
Heartland
Hyatt Place hotels in the Heartland region will feature:
- Buttermilk pancakes with roasted apples and granola crunch
- Heartland scramble bowl with diced shoulder bacon
- Green chilli corned beef hash
- Regional bread: marble rye
Southwest
Hyatt Place hotels in the Southwest region will feature:
- Chocolate churro bread pudding
- Breakfast tacos with pork carnitas
- Chipotle beef barbacoa hash
- Regional bread: cornbread
West Coast
Hyatt Place hotels in the West Coast region will feature:
- Granola crunch Belgian waffles with mixed-berry compote
- Mediterranean scramble with chicken sausage
- Chilaquiles
- Regional bread: English muffins
In addition to the regional breakfast rotations, Hyatt Place hotels in the U.S. will offer cage-free scrambled eggs, cage-free hard-boiled eggs, all-natural bacon and sausage, Oikos® Greek yogurt, fresh-cut fruit, steel cut oatmeal, rosemary-garlic potato medley, and artisanal breads, including banana yogurt bread and zucchini spice bread.
