Peverell previously worked for Accor Asia Pacific and most recently for Mantra Group, overseeing both internal and external communications.
Guillermo Gomez appointed Executive Chef at Esperanza, an Auberge Resort
Guillermo Gomez has been appointed Executive Chef and Octavio Muñoz as Director of Food and Beverage at the Cabo San Lucas resort.
Matt Kemp takes over as Executive Chef at Q Station Sydney Harbour
One of Australia’s most well-respected and recognised chefs, Matt Kemp is no stranger to Q Station having been the Ambassador Chef for Boilerhouse Restaurant since March 2014.
Cachet Hotel Group appoints new leadership team to oversee the Americas
Meredith Gelacak joins CHG in a newly created position, as President of Hotel Operations – Americas, Yvonne Choi has been promoted to Chief Development Officer – Americas and Global Head of Residential, and Tiina Martin is now Managing Director of Interior Design – Americas.
Raffles appoints new General Managers in Paris and the Seychelles
Aaron Kaupp joins as General Manger at Le Royal Monceau – Raffles Paris and Joerg Roterberg is now the General Manager at Raffles Praslin, Seychelles.
Julian Smaldoni named General Manager of Mahekal Beach Resort
Most recently, Smaldoni worked at the Thompson Playa del Carmen, where he oversaw all aspects of operations, including 92 rooms, food and beverage and function space.
Robert Mandelbaum selected as 2016 Cornell Hotel Society president
A 1981 graduate of SHA, Mandelbaum is the director of research information services for CBRE Hotels Americas Research.
Susan Terry named VP of Culinary and Food & Beverage Operations at Marcus Hotels & Resorts
Prior to joining Marcus Hotels & Resorts, Ms. Terry served as vice president of culinary operations for Hyatt Hotels Corporation, overseeing culinary as well as food and beverage operations for the Americas region.
Key execs named to open Loews Sapphire Falls Resort
The new hotel will operate as a complex with the adjoining Loews Royal Pacific Resort and will offer a combined 2,000 rooms and suites and nearly 250,000 square feet of meeting space.
Carilis Felipe named Director of Weddings North America for All Inclusive Collection
As Director of Weddings North America, Felipe leads a team of wedding sales professionals, as well as oversees sales and planning for all U.S. and Canadian wedding customers for the company.
