In this newly created role, he will be responsible for driving operational strategies across the Americas for Radisson Hotel Group’s franchised and managed hotels.
Ateeb Shrestha named GM of Six Senses Krabey Island
Ateeb brings more than 16 years of experience in the hospitality sector to his new role, including three years as general manager with Six Senses Ninh Van Bay.
Wendy Stevens named COO at Maverick Hotels & Restaurants
Maverick Hotels and Restaurants, a hotel operator, developer, and consultant, announced that accomplished industry executive Wendy Stevens has joined the company as its Chief Operating Officer in Chicago.
Josimar Delfin named Director of PR & Marketing at Radisson Blu Dubai Deira Creek
Delfin’s career in hospitality spans a total of ten years, including one year in the Maldives and nine years in the Middle East.
Pedro Tomás named GM at Hyatt Ziva & Hyatt Zilara Cap Cana
Playa Hotels & Resorts N.V. named Pedro Tomás as General Manager for the highly anticipated, all-inclusive Hyatt Ziva Cap Cana and Hyatt Zilara Cap Cana, set to open Nov. 1, 2019.
David Lance named GM at Marriott Al Forsan Abu Dhabi
According to the property, in his role starting on November 1, Lance will oversee the management and operations of the five-star property nestled within Khalifa City.
Kristen Whyly named Resort Manager at The Ocean Club
After more than a decade abroad delighting Four Seasons guests in Thailand, Hawaii and, finally, Washington, DC, the native-born Bahamian returns to his roots.
Dannie Halloran named DOS at Kimpton Onyx hotel in Boston
Kimpton Onyx hotel announced the appointment of Dannie Halloran as Director of Sales for the 112-guestroom, boutique hotel located in Boston, MA.
Sameh El Amri named GM at S Hotel Al Barsha in Dubai
El Amri will be focusing on devising and implementing optimum strategies to ensure top-line and bottom-line profitability, with key emphasis on developing business through new accounts and service excellence to existing clients.
Nicolas Lebas named Executive Chef at Georgia’s Barnsley Resort
Chef Lebas brings with him more than 19 years of culinary experience in both world-class resorts and upscale restaurants across the globe.
