AHC Hospitality announces the appointment of Adam Tanner to assistant vice president of food and beverage, where he will oversee the restaurant and catering programs of AHC Hospitality’s hotels, including the historic Amway Grand Plaza, Curio Collection by Hilton, and the JW Marriott Grand Rapids, in downtown Grand Rapids’ Hotel District.
Three woman take leadership roles at Four Seasons Hotel Abu Dhabi at Al Maryah Island
All three women are valued Four Seasons veterans – two returning to the company and one transferring from within the UAE.
Ejaz Ahamed takes on entertainment manager role Jumeirah Mina A’Salam’s Shimmers
Ejaz Ahamed was resident DJ at Shimmers for two years, now returning as entertainment manager
BirchStreet Systems Appoints John McCaffrey Chief Customer Officer
BirchStreet Systems, the market leader in P2P software for the hospitality industry, announces the appointment of John McCaffrey as Chief Customer Officer. John will be reporting to Brendan Reidy, CEO of BirchStreet.
Pranjal Walawalkar Appointed as Commercial Director of Conrad Centennial Singapore
The Conrad Centennial Singapore is pleased to announce that Mr. Pranjal Walawalkar has been appointed as the hotel’s new Commercial Director.
CHEW Su Zie Appointed as Director of Operations for Conrad Centennial Singapore
The Conrad Centennial Singapore is pleased to announce that Ms. Chew Su Zie has joined the hotel as the new Director of Operations.
Four Seasons Resort and Club Dallas at Las Colinas appoints Chris Dikovics as new Chef de Cuisine
Dikovics’ resume includes working in well-known restaurants alongside celebrated chefs and promises exciting enhancements to the already upscale dining experiences at Texas’ original luxury resort.
Nobu Hotel Ibiza Bay appoints Maurizio Di Munno as New Executive Chef at Chambao
The Balearic island hot-spot, Nobu Hotel Ibiza Bay has appointed Maurizio Di Munno as the new Executive Chef at Chambao, the hotel’s chiringuito beachside restaurant.
Puente Romano Beach Resort Appoints Juan Gonzalez as Executive Chef
The Mediterranean’s five-star Puente Romano Beach Resort, known for its extensive food & beverage offerings, boasting 12 restaurants featuring global cuisines, has appointed Chef Juan Gonzalez to the role of Executive Chef.
Zadún, a Ritz-Carlton Reserve Appoints Sebastien Cormier as Director of Sales and Marketing
Zadún, a Ritz-Carlton Reserve is pleased to announce the appointment of Sebastien Cormier as Director of Sales and Marketing. With over 20 years of experience within the hospitality space, Sebastien will oversee all sales and marketing efforts for the award-winning resort.
