Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.
NoMad London appoints Michael Yates as Executive Chef
NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart of Covent Garden, has appointed Michael Yates to the role of Executive Chef.
The Gwen Chicago appoints Iris Junge as General Manager
The Gwen, a Luxury Collection Hotel, is pleased to announce the appointment of Iris Junge as General Manager. As the newest appointed leader on the executive leadership team, Junge will drive forward the luxury hotel’s mission of delivering unparalleled guest experiences while maintaining a dynamic environment for all employees.
Concord Hospitality appoints Mark Castriota as General Manager of The Westin Atlanta Gwinnett
Concord Hospitality, the award-winning hotel management and development company which presently operates over 150 hotels across North America, announces the appointment of Mark Castriota as the General Manager of The Westin Atlanta Gwinnett, a highly anticipated new hotel on the campus of the Gas South District in Gwinnett County, Georgia slated for a grand opening in Spring 2024.
Giuseppe D’Aniello named Head Sommelier at Berners Tavern at The London EDITION
The London EDITION’s Head Sommelier, Giuseppe D’Aniello brings a wealth of knowledge to his role with over ten years of experience in the wine industry.
Vakkaru Maldives appoints Janice Vigo new Director of Spa
Vakkaru Maldives is pleased to announce the appointment of Janice Vigo as the new Director of the Spa, responsible for overseeing daily spa operations, including staff training, treatments and retail, and fitness facilities, including yoga, meditation, and wellness programmes.
Accor Plus appoints Renae Trimble as new CEO to drive growth and enhance member benefits
Accor Plus, Accor’s leading loyalty subscription programme in Asia Pacific, is thrilled to announce it has appointed a new CEO, Renae Trimble, who brings over 25 years of experience in the hospitality industry, 15 years of those years at Accor.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Thomson Playa Del Carmen welcomes new General Manager Matias Tugores
Thompson Playa del Carmen welcomes a new General Manager, Matías Tugores, whose leadership, charisma, and expertise is bound to continue the property’s prosperity.
Silverado Resort and Spa announces new pastry chef
Silverado Resort and Spa, a luxury resort in the heart of classic Napa Valley wine country, has named Devon Pritchard to the position of resort pastry chef. Prior to joining the Silverado Resort culinary team, Pritchard served as pastry chef at Camden Spit & Larder, a London-inspired eatery, in downtown Sacramento, California.
