Cayuga Hospitality Consultants is excited to announce that Joseph Cozza, based in Farmingdale, NJ, has joined the team of managing partners of the global network of independent consultants. Joe brings decades of experience in executive management roles with Marriott, Cipriani, and earlier career positions with other revered international hotel brands.
Joe, an expert in catering sales and event operations, is a consulting member of Cayuga, as well. He has a solid history of building and leading complex, quality catering sales and event operations in both hotels and iconic venues. He has a proven record of achieving successful results from his expertise in selling, designing, creating, and executing catering events of all types. Joe’s focus is on producing event experiences that are more interactive and meaningful that result in financial success for owners and operators, and loyalty and preference from their customers.
Joe is the recipient of many awards and honors over his career for both industry related and civic and cultural achievements and activities. He is a Magna Cum Laude graduate of Fairleigh Dickinson University with a degree in Business Management and specialization in Hospitality Management. He is currently a member of the Board of Governors for the university and is president of the Alumni Chapter for the International School of Hospitality and Tourism.