Adding an accomplished marketing and branding professional to its executive team, Terranea Resort – a luxury 582-room oceanfront resort on the Palos Verdes Peninsula – has named hospitality industry veteran Chad Bustos as its chief marketing officer. In his new position, Bustos is charged with directing all strategy and brand development for the acclaimed Mediterranean-style resort – a lavish retreat with 102 acres of abundant natural beauty and breathtaking ocean views.
Park Hyatt New York appoints Denise Florio as Director of Sales and Marketing
Park Hyatt New York today announced the appointment of Denise Florio as Director of Sales & Marketing of the 210-room luxury, five-star urban resort located on West 57th Street in the heart of bustling Midtown Manhattan. Florio joins the iconic, award-winning property with nearly 20 years of Hyatt experience earned at numerous properties prior to joining Park Hyatt New York.
Hotel Bellevue announces the appointment of new General Manager, Gianluca Cugnetto
Lošinj Hotels & Villas is delighted to announce the appointment of Gianluca Cugnetto as the General Manager of the five-star Preferred Hotels & Resorts member Hotel Bellevue on Lošinj Island in Croatia.
Greg Liddell appointed General Manager of Mandarin Oriental, Hong Kong and Area Vice President, Operations
Mandarin Oriental Hotel Group is delighted to announce the appointment of Greg Liddell as General Manager, Mandarin Oriental, Hong Kong and Area Vice President, Operations overseeing Mandarin Oriental, Macau and Mandarin Oriental, Tokyo.
The Omni Scottsdale Resort and Spa at Montelucia’s newly appointed Prado Chef de Cuisine, Chef Matthew Levy
The Omni Scottsdale Resort & Spa at Montelucia is delighted to announce the appointment of Matthew Levy as the new Chef de Cuisine at Prado, the resort’s exquisite Spanish-inspired dining destination. Under the guidance of Executive Chef, Herve Cuyeu, with a culinary background deeply rooted in family tradition and a passion for creating extraordinary dishes, Levy brings his expertise and innovative approach to elevate the dining experience at Omni Montelucia.
Peg Hospitality Group announces Braden Nicholes as General Manager, The Advenire Autograph Collection
PEG Hospitality Group, the award-winning, Utah-based, full-service hospitality company, appoints Braden Nicholes to General Manager at The Advenire, Autograph Collection. Nicholes will oversee all aspects of day-to-day hotel operations, leading the team in delivering operational excellence and innovative guest experiences.
Zentis Osaka appoints Mikio Akiyama as new General Manager
As Japanese upscale-lifestyle hotel brand, Zentis, forays into the international market for the first time since pandemic restrictions put a damper on its July 2020 debut, seasoned hospitality professional Mikio Akiyama has stepped up as general manager of the brand’s inaugural property, Zentis Osaka.
Holiday Inn Resort Kandooma Maldives and Maldivian leadership as Hussain Shahid promoted to Resort Manager
After 14 years of loyal service, which commenced as Director of Human Resources back in 2009, Mr Hussain Shahid (‘Shahid’) has developed a broad cross-section of skills in hotel management, resulting in his promotion from Executive Assistant Manager to Resort Manager of Holiday Inn Resort Kandooma Maldives, this month. (June)
Ashfer Biju appointed Executive Chef of Baccarat Hotel New York
Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property. In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining.
Pimalai appoints Olivier Pauchard as new Food and Beverage Manager
Pimalai Resort & Spa, the five-star sanctuary on the southern Thai island of Koh Lanta, has announced the appointment of Mr. Olivier Pauchard as its new Food & Beverage Manager, as it continues to raise the bar for dining and social experiences in this idyllic destination.
