People

Mandarin Oriental, Canouan appoints new GM: Hemal Jain

Mandarin Oriental, Canouan, the all-suite, all-villa luxury resort in St. Vincent and The Grenadines, today announces the appointment of Hemal Jain to General Manager. Bringing more than 18 years of hospitality and executive leadership experience to the five-star Caribbean destination, Jain will oversee day-to-day hotel operations, leading the team in delivering operational excellence and innovative guest programs.

Hemal Jain
People

The Ritz-Carlton Maldives, Fari Islands welcomes Rachel Khoo for foodie takeover 29th – 31st October

The Ritz-Carlton Maldives, Fari Islands presents best-selling food writer, Rachel Khoo from October 29th – 31st as she headlines the resort’s Master of Crafts and Craftsmanship Calendar for 2023. Equipped with her highly attuned arsenal of creative culinary credentials, Rachel Khoo will host a series of experiences, including an exquisite choux pastry masterclass for both adults and children, a delectable breakfast grazing table take-over, and guest-judging a ‘bake-off’ with guests.

Rachel Khoo
People

Sita Selanont (Khaotu) appointed Group Training Manager at Absolute Hotel Services (AHS)

Absolute Hotel Services (AHS) is thrilled to announce the appointment of Ms Sita Selanont, affectionately known as Khaotu, as the Group Training Manager. In this key role, Khaotu will spearhead developing, implementing, and overseeing comprehensive training programs across AHS’s diverse portfolio of properties, driving excellence and innovation in employee development.

Sita Selanont
People

Chris Moore appointed Corporate Director of Food and Beverage at LBA Hospitality

LBA Hospitality, an Alabama-based hotel management company, today announced that they have hired Chris Moore to be the company’s Corporate Director of Food and Beverage Lifestyle and Full Service Brands. Prior to her arrival at LBA Hospitality, Chef Chris was the Director of Culinary Operations and Executive Chef for a hospitality company where she was responsible for the concept, menu design and overall profitability for six full-service properties. Chef Chris previously served as the Executive Chef at the restaurants at the Biltmore Estates in Asheville, North Carolina.

Chef Chris’ primary focus will be the full-service and lifestyles brands of LBA’s award-winning portfolio; however, she will work to enhance F&B operations throughout all properties to drive greater value for the owners and developers. Chef Chris brings a wealth of experience and expertise that will allow LBA properties to provide an experience that excites and engages the guests.

Chef Chris brings over 22 years in the culinary field, where she’s won numerous awards including the “Best New Culinarian” at the Stars of the Industry in 2021. She’s worked with many outstanding chefs and line cooks over her career and considers Chef Philippe Buolot of Portland, Oregon her mentor. She graduated from Kendall College, a nationally acclaimed culinary arts school in Chicago, Illinois.

Chris Moore
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