Mandarin Oriental, Canouan, the all-suite, all-villa luxury resort in St. Vincent and The Grenadines, today announces the appointment of Hemal Jain to General Manager. Bringing more than 18 years of hospitality and executive leadership experience to the five-star Caribbean destination, Jain will oversee day-to-day hotel operations, leading the team in delivering operational excellence and innovative guest programs.
The Ritz-Carlton Maldives, Fari Islands welcomes Rachel Khoo for foodie takeover 29th – 31st October
The Ritz-Carlton Maldives, Fari Islands presents best-selling food writer, Rachel Khoo from October 29th – 31st as she headlines the resort’s Master of Crafts and Craftsmanship Calendar for 2023. Equipped with her highly attuned arsenal of creative culinary credentials, Rachel Khoo will host a series of experiences, including an exquisite choux pastry masterclass for both adults and children, a delectable breakfast grazing table take-over, and guest-judging a ‘bake-off’ with guests.
Scott Eger appointed Sofitel Adelaide new General Manager
Sofitel Adelaide is pleased to announce the appointment of passionate South Australian, Scott Eger, to the position of General Manager.
Sita Selanont (Khaotu) appointed Group Training Manager at Absolute Hotel Services (AHS)
Absolute Hotel Services (AHS) is thrilled to announce the appointment of Ms Sita Selanont, affectionately known as Khaotu, as the Group Training Manager. In this key role, Khaotu will spearhead developing, implementing, and overseeing comprehensive training programs across AHS’s diverse portfolio of properties, driving excellence and innovation in employee development.
Mari K. Eder named Historian of the Year at Historic Hotels of America®
Historic Hotels of America® is pleased to announce that Major General Mari K. Eder (U.S. Army, Retired) has been named the recipient of the 2023 Historic Hotels of America Historian of the Year Award.
Chris Moore appointed Corporate Director of Food and Beverage at LBA Hospitality
LBA Hospitality, an Alabama-based hotel management company, today announced that they have hired Chris Moore to be the company’s Corporate Director of Food and Beverage Lifestyle and Full Service Brands. Prior to her arrival at LBA Hospitality, Chef Chris was the Director of Culinary Operations and Executive Chef for a hospitality company where she was responsible for the concept, menu design and overall profitability for six full-service properties. Chef Chris previously served as the Executive Chef at the restaurants at the Biltmore Estates in Asheville, North Carolina.
Chef Chris’ primary focus will be the full-service and lifestyles brands of LBA’s award-winning portfolio; however, she will work to enhance F&B operations throughout all properties to drive greater value for the owners and developers. Chef Chris brings a wealth of experience and expertise that will allow LBA properties to provide an experience that excites and engages the guests.
Chef Chris brings over 22 years in the culinary field, where she’s won numerous awards including the “Best New Culinarian” at the Stars of the Industry in 2021. She’s worked with many outstanding chefs and line cooks over her career and considers Chef Philippe Buolot of Portland, Oregon her mentor. She graduated from Kendall College, a nationally acclaimed culinary arts school in Chicago, Illinois.
Marcello Ventisei appointed General Manager at Voco Grand Central Glasgow
Voco Grand Central Glasgow is excited to introduce their new general manager, Marcello Ventisei. Under the management of IHG, Marcello will supervise 233 guest rooms, the hotel’s restaurant, its Champagne bar, and several meeting and event venues.
Daydream Island Resort & Living Reef welcomes Marcus Taylor as General Manager
Daydream Island Resort and Living Reef is excited to announce the appointment of experienced hospitality leader Marcus Taylor to the position of General Manager.
Rosewood Hotel Group welcomes Joerg Zobel as Chief Operating Officer
Rosewood Hotel Group announces today the appointment of Joerg Zobel as Chief Operating Officer, filling a key executive role for the global luxury lifestyle and hospitality group. Joerg’s appointment arrives at a pivotal point for Rosewood, as it continues to execute the group’s ambitious vision and growth strategy.










