People

The Jewel of Waikiki welcomes Hospitality Veterans to Hotel and Restaurant Teams

ESPACIO, The Jewel of Waikiki, today announced the appointment of two industry veterans as General Manager and Food and Beverage Manager. Gerald Glennon has been named General Manager of ESPACIO The Jewel of Waikiki and Wes Zane has joined as Food and Beverage Manager, ushering in a new era of world-class service and hospitality at the boutique hotel and Mugen, its award-winning fine dining restaurant. In their roles, Glennon and Zane will oversee the expansion of the hotel’s experiential offerings and the restaurant’s grand re-opening for dinner in the coming weeks.  

Gerald Glennon
People

Boutique Hotel Alhambra announces the appointment of new GM

Lošinj Hotels & Villas is delighted to announce the appointment of Sara Brenner as the General Manager of the five-star Small Luxury Hotels of the World member Boutique Hotel Alhambra & The Historic Villason Lošinj Island in Croatia. 

Sara Brenner
People

Margaritaville Hotel San Diego appoints Mike Minor as Executive Chef

Margaritaville Hotel San Diego Gaslamp Quarter is pleased to announce the appointment of Mike Minor as the new Executive Chef. With an exceptional culinary background and a lifelong passion for creating unique dishes, Minor brings a wealth of experience to Margaritaville Hotel San Diego Gaslamp Quarter. In his role as Executive Chef, Minor will manage and oversee all food and beverage operations at the hotel including LandShark Bar & Grill, 5 o’Clock Somewhere Bar, the Margaritaville Coffee Shop, banquets and private dining experiences.

Mike Minor
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