Nobu Doha will showcase Chef Nobuyuki Nobu Matsuhisas signature style Japanese cuisine, as well as new creations infusing local ingredients of the region.
Successful hoteliers: Palmiro Noschese, MD Italy for Meliá Hotels International
By Lily Lin: As part of her Interviewing Successful Hotel Managers Series, Serial 49, Lily talks to Palmiro Noschese, Managing Director Italy for Meliá Hotels International.
New visiting chefs programme at Cobblers Cove
The only Relais & Chateaux hotel in Barbados is launching its visiting chefs programme with Masterchef winner, Dhruv Baker and South African Garth Stroebel, in residence this coming season.
Hotel Indigo Paris Opera marks boutique brand’s debut in France
The 57-room Hotel Indigo Paris Opera is set in the elegant Opera quartier of Paris.
Yvonne Luedeke new Director of Marketing and Communications at Jumeirah Zabeel Saray
A German national, Yvonne has over 19 years of hospitality experience from across Germany, France, New York and the UAE.
ROOMS DIVISION: Provide Acommodation Reception Services
Four Seasons pairs spa treatments with cold-pressed, locally sourced juices
The Fresh Start features a body treatment, facial and massage followed by a corresponding juice from the local Function Juicery, now available at PRESS, the hotels indoor/outdoor lounge.
CULINARY: Produce Appetisers and Salads
IHG appoints David Lim Director of Operations, Sichuan, Chongqing and ETG Portfolio Hotels
He will continue to be based at the InterContinental Century City Chengdu as the hotel, General Manager and also continue to lead the ETG strategic partnership.
InterContinental Hong Kong introduces Hong Kong’s largest hotel LED wall
The 12 meter x 4 meter LED wall can also bring a live feed of the hotels spectacular view of Victoria Harbour and Hong Kong Island to Ballroom events.


