Hussain joins from the Cheeca Lodge & Spa in Islamorada, Florida, where he served as director of food and beverage. Playa Largo Resort is scheduled to open in summer 2015.
The Hotel Kurrajong Canberra to reopen its doors this December
Guests at Hotel Kurrajong will experience a piece of the capitals history, with the hotel having enjoyed a long association with key Australian political and architectural figures.
Carlson Rezidor to open the Park Inn by Radisson Residence Dubai Jumeirah Village Triangle
The property, which features 261 studios and apartments, is scheduled to open in Q2 2017 and brings Carlson Rezidors portfolio in Dubai to 14 hotels.
ROOMS DIVISION: Provide Acommodation Reception Services
Providing arrival and departure services to guests requires the ability to check daily arrivals, allocate rooms, check guests in and…
Four Seasons pairs spa treatments with cold-pressed, locally sourced juices
The Fresh Start features a body treatment, facial and massage followed by a corresponding juice from the local Function Juicery, now available at PRESS, the hotels indoor/outdoor lounge.
CULINARY: Produce Appetisers and Salads
Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer.…
IHG appoints David Lim Director of Operations, Sichuan, Chongqing and ETG Portfolio Hotels
He will continue to be based at the InterContinental Century City Chengdu as the hotel, General Manager and also continue to lead the ETG strategic partnership.
InterContinental Hong Kong introduces Hong Kong’s largest hotel LED wall
The 12 meter x 4 meter LED wall can also bring a live feed of the hotels spectacular view of Victoria Harbour and Hong Kong Island to Ballroom events.
Michael Dunphy new Director of Sales, Asia Pacific for ZDirect
The 16-year hospitality industry veteran and former hotel general manager will focus on delivering ZDirect’s eCRM and Hotel Marketing Automation solutions.
Discover Le Normandie promo at Mandarin Oriental, Bangkok
Specialising in modern French cuisine, the four-course set menu includes a souvenir menu autographed by Le Normandie Chef de Cuisine Arnaud Dunand Sauthier.
