Dai is a hospitality and concierge management expert and brings over seven years of experience in the industry to her new role at The Castle Hotel.
Holiday Inn Cairo Maadi opens on the banks of the Nile River
The 175 room hotel boasts stunning views of the Pyramids of Giza, as well as the majestic Nile River.
Bernhard Duerrmeier joins Four Seasons Seattle as Director of Food and Beverage
Bernhard joined Four Seasons in 2005 at Four Seasons Resort Costa Rica at Peninsula Papagayo and has through to 4 more of the group’s properties since.
HOSPA’s Hospitality Career Investment Development Scholarship winners
All the 2014 HOSPA scholarship winners won the opportunity to learn from, be noticed and publicly recognised at the prestigious annual HOSPACE 2014 Conference and Exhibition.
Ovolo announces new appointments to spearhead Australian portfolio growth
The first four major appointments for the Group’s Australian division will manage newly acquired properties in Sydney and Melbourne and guide future expansion across Australasia.
Marco Li new Chinese Executive Chef at Sheraton Zhuhai
Chef Li will direct the hotel’s culinary team and specifically focus on Yue, the property’s signature Chinese restaurant that will offer classic and contemporary Chinese selections.
The Laslett to open in London’s Notting Hill mid-2015
Spread across five handsome Victorian mansions on Pembridge Gardens, The Laslett will have 51 guest rooms and suites with a make-yourself-at-home vibe.
Thompson Miami Beach officially open
Thompson Miami Beach’s 380 ocean front, ocean view and city view guest rooms and its 30 suites, blend of beach appointments and mid-century international resort style.
Institute of Hospitality makes UDOL programmes first to gain online accreditation
The accreditation provides the University of Derby Online Learning with the international recognition of a quality benchmark standard set out by the Institute of Hospitality.
Anthony McHale appointed General Manager of Burj Al Arab Jumeirah
McHale joins Jumeirah Group after more than five years as General Manager of Mandarin Oriental Hyde Park in London.
