This unit will help you understand effective rostering, taking into account the range of staff skill sets, types of rosters, how to create and communicate rosters, impact of cultural diversity on rostering.
eHotelier is heading to HITEC 2016
HITEC 2016: The World’s largest hospitality technology show June 20-23 – and eHotelier with be on the ground to bring you the latest.
The Future of Hotel Revenue Management
What will hotel revenue management look like 5 years from now?
On the Move – May 2016
Hospitality people are always On the Move! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
eBook: Social Media Best Practices in Travel Marketing
Social Media Best Practices in Travel Marketing explains the pros and cons of each key social media, providing tangible examples of how restaurants, hotels, airlines and destinations use them to reach their goals and objectives.
Online Course: English Language for Presentations
Giving presentations is a key part of working in the hospitality industry. This unit gives you the essential skills and expressions you need to make professional and effective presentations in English.
Join us in freeing the world of bad coffee!
For the next four weeks, we are offering our Barista course “Prepare and Serve Espresso Coffee” FREE for all takers – whether you are a barista, a hospitality professional, or simply someone who loves their coffee!
HSMAI ROCET 2016 – Revenue Optimisation Continuing Education & Training
Fuel your revenue management future with this fast-paced half-day program from HSMAI. HSMAI Revenue Optimisation Continuing Education & Training will deliver tactical, strategic, and leadership insights for hotel revenue managers.
On the Move – April 2016
A comprehensive global list of industry professionals on the move – April 2016.
Take control: Manage your Facebook Marketing today
Facebook is becoming more and more complex, but it is not a reason to throw in the towel! In fact, there are several good opportunities to seize.
