There are valuable lessons the healthcare industry can learn from the world of hospitality to create deeper, more meaningful connections with patients.
Sustainability trends in hospitality: key benefits and strategies
This article explores the importance of sustainability in the hospitality industry, showcases real-life examples of sustainable practices in action, and highlights key strategies hotels and businesses can adopt to align with sustainability trends in hospitality.
The importance of quantitative skills and why you should master them
In a world where apprehension about quantitative methods is widespread, the good news is that mastery of a small number of basic techniques can quickly propel you to the top of the heap and give you a competitive advantage.
Exploring career pathways after hotel management
Let’s explore potential career pathways following a tenure as a hotel manager, whether you aim to climb within hotel management or transition into senior corporate roles.
Event tourism: how music, sport, and film shape destinations
The allure of mega-events and on-screen destinations can generate substantial short-term economic boosts, yet they also bring challenges. We delve into the complex and multi-dimensional impacts of event tourism and pop culture tourism.
Sustainability in the hospitality industry: going the extra mile
When sustainability becomes embedded in the culture of an organization, extraordinary behaviors follow.
3 tips for making your work meetings more impactful
Meetings matter because they represent our collective time and energy. With the right approach, meetings can evolve into spaces where people not only contribute but leave feeling inspired, valued and ready to act.
How to be a successful hotel General Manager
Discover the five transformative steps that will not only improve your professional knowledge but also propel your career to new heights.
How to keep even the most challenging customers happy
Lets explore the implications of emotional intelligence in the customer journey and look at tips for improving the customer experience by improving EI in staff and management.
How innovative business models in gastronomy lead to social impact
By rethinking the business model of a food venture—whether through local engagement, technological innovation, or global partnerships—these entrepreneurs are showing that food can be both a business and a force for good.
