Rancho La Puerta, North America’s original fitness resort and spa, is excited to announce the appointment of Executive Chef Segundo Romero. This exciting announcement will usher in a new era for The Ranch’s esteemed culinary program, uniting authenticity and wellness through a shared passion for seasonal, locally inspired cuisine.
Leading this next culinary chapter, Executive Chef Romero draws inspiration from his Argentine roots and lifelong belief in food as a bridge between culture, family, and well-being. At Rancho La Puerta, he crafts menus guided by the rhythm of the seasons and the bounty of the property’s six-acre organic farm, Tres Estrellas. Romero’s signature asado-style techniques embrace the balance between precision and spontaneity, using smoke, flame, and wood as natural extensions of flavor.
Guided by the philosophy that wellness begins with what we eat, Romero’s menus emphasize balance, vitality, and joy. Guests can look forward to dining experiences that celebrate clean, thoughtful ingredients, and the simple pleasure of sharing food together.
Chef Romero brings Rancho La Puerta’s enduring philosophy to life, celebrating the connection between food, health, and togetherness.
