Prior to joining Viceroy Miami, Novo was the Regional Vice President of Operations for Trust Hospitality, where he oversaw six properties in South Florida and the Caribbean.
No tolerance for food allergies
Most people I know are now allergic to something, but I cannot help thinking that food allergies have conveniently become big business. How can chefs cater for all these intolerances?
Brandon Ganus new Executive chef at The Cornhusker
With 13 years of cluinary experience, Ganus will oversee all culinary operations of the hotel in Downtown Lincoln, Nebraska including banquets, special events and daily dining.
Tricia Shaw new Director of Catering and Wedding Muse at Kimpton’s Tideline Ocean Resort & Spa
After beginning her career as a wedding planeer, Shaw then served as the Director of Catering both at The Seagate Hotel in Delray Beach as well as the members-only Beach Club in Palm Beach.
Holiday Inn & Suites Bengaluru opens in India’s Silicon Valley
Located in Whitefield, the city’s biggest IT hub, the 122-room Holiday Inn & Suites Bengaluru also includes 19 suites and two apartments
Youth travellers represent 23% of international tourist arrivals
The share of youth travellers has not only increased, but diversified due to growing numbers of young travellers from emerging economies.
Baggage fees paid in exchange for luggage ads
New advertising medium – would your hotel like to advertise on travellers’ luggage?
Google announces more changes to Hotel Ads on Google
Changes include expansion of Google Hotel Ads Commission Program and Book on Google, as well addition of more hotel amenity information within Google search.
New Sheraton Santos Hotel will be Starwood’s 10th hotel in Brazil
Scheduled to open early in 2017, Sheraton Santos will be the first international upper-upscale hotel in Santos in the state of São Paulo.
Aloft Manhattan Downtown – Financial District opens
The hotel joins Aloft Harlem and Aloft New York Brooklyn as the third Aloft hotel in the New York City area.
