This despite being the age group most likely to believe such programs are useful.
Esplendor Tamarindo Hotel opens in Costa Rica
The Esplendor Tamarindo debuts as the first full-service hotel to debut in the area.
Warwick Cayo Santa Maria opens August 15th in Cuba
The Warwick Cayo Santa Maria Resort is a brand new “all inclusive” resort spread over 26 hectares of gardens on Cuba’s Santa Maria key.
Rebekah Turpin new Sommelier at Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills
Turpin, a Certified Sommelier, Certified Specialist of Wine and a French Wine Scholar, brings more than 10 years of industry experience to the Cal-Italian restaurant.
Raymond Soria new Director of F&B at Lake Arrowhead Resort & Spa
Soria is responsible for the success of the resort’s dining experience, including BIN189 and Magnum Private Dining Room, as well as in-room dining, banqueting and catering for special events.
AccorHotels to open The Sebel Pelican Waters Golf Resort & Spa
The property, formerly the Pelican Waters Golf Resort & Spa, is AccorHotels fifth for the region, and will commence operation under The Sebel brand in late July.
Rachel Haggstrom named Executive Chef of Balboa Bay Resort
Haggstrom has been serving as the property’s chef de cuisine since October 2013.
6 lessons that hotels must learn from e-commerce
While the average basket abandonment rate in e-commerce is around 65%, in travel it’s over 80% – here’s how to reduce your rate of booking abandonments.
The Ritz-Carlton posts the 1,000 global travel tip on Foursquare
Gathered from concierge teams at each of its 89 hotels and resorts around the globe, The Ritz-Carlton “World Concierge” enables travelers to receive well-curated information as they ‘check-in’ at iconic landmarks.
The Master Innholder Scholarship Programme – only three weeks left to apply
The programme is open to all general managers and heads of department in the UK hospitality industry whether they work in a large 5-star city hotel, a small provincial property or a boutique B&B.
