Serving until recently as Senior Vice President of Sales at Norwegian Cruise Lines, Camille Olivere initiated the turn-around of travel agency sales and grew the corporate meeting and incentive category.
Level Hotel in Williamsburg slated for opening 2016
Slated of opening in 2015, Level Hotel will be a 260,000-square-foot luxury development comprised of 183 suites.
Stephen DeStefano new F&B Manager at La Casa del Zorro Resort and Spa
DeStefano has been the Director of Food & Beverage/Executive Chef of four different properties in San Diego County.
James Dugan named Executive Chef at Four Seasons Hotel Hampshire
Dugans love of British cooking and a passion for provenance will flourish at the 500 acre estate at Four Seasons Hotel Hampshire which has its own Chefs Patch, orchard, chickens and honey bees.
Lexay Reina new Spa Director at The Naples Beach Hotel & Golf Club
She has worked on seven continents as a Spa Director and Health and Fitness Director for Regent Seven Seas Cruises, and most recently served as Spa Director for The Boca Raton Resort and Club, A Waldorf Astoria Hotel.
Hotel Palomar San Diego names Jim Hollister as General Manager
Prior to joining Kimpton, Hollister spent 15 years with Wyndham, most recently as corporate GM based in Phoenix, AZ and area general manager at the US Grant and Wyndham San Diego.
