The 1,012-room convention-style hotel is the largest JW Marriott in North America and the second-largest JW Marriott in the world.
First two Hyatt Centric hotels set to open in April
The new, full service lifestyle brand’s first locations, both adaptive reuse projects, will open in Chicago and Miami.
Julie Branstrom new Director of Sales and Marketing at Gateway Canyons Resort
Prior to joining the Gateway Canyons Resort & Spa team, Branstrom served as the executive director of sales & travel agencies at Devil’s Thumb Ranch Resort & Spa.
Embassy Suites opens in Silicon Forest, Portland’s Tech Hub
Centrally located in Portland’s tech hub, Silicon Forest, the 165 all-suite hotel is the first and only full service hotel in the area.
AC Hotels coming to Washington DC in March
The 192-room s. AC Hotel Washington, D.C. at National Harbor is designed with millennials in mind.
University of Houston names new dean of Conrad N. Hilton College
A former J. Thomas Clark Professor of Entrepreneurship at Cornell’s School of Hotel Administration, Reynolds is also a two-time graduate of that program, earning both his doctorate and Master of Professional Studies there.
Club Med appoints Camille Olivere Senior VP of US Sales
Serving until recently as Senior Vice President of Sales at Norwegian Cruise Lines, Camille Olivere initiated the turn-around of travel agency sales and grew the corporate meeting and incentive category.
Level Hotel in Williamsburg slated for opening 2016
Slated of opening in 2015, Level Hotel will be a 260,000-square-foot luxury development comprised of 183 suites.
Stephen DeStefano new F&B Manager at La Casa del Zorro Resort and Spa
DeStefano has been the Director of Food & Beverage/Executive Chef of four different properties in San Diego County.
James Dugan named Executive Chef at Four Seasons Hotel Hampshire
Dugans love of British cooking and a passion for provenance will flourish at the 500 acre estate at Four Seasons Hotel Hampshire which has its own Chefs Patch, orchard, chickens and honey bees.