Prior to joining HMC, Hattendorf held positions throughout Southern California as the VP of Sales & Revenue for Fine Hospitality Group in Brea, GM of the Hilton Homewood Suites Anaheim, and GM of the Hilton Garden Inn in San Mateo, as well as positions with IHG, Radisson and Extended Stay Hotel brands.
Chintan Dadhich appointed General Manager of Conrad Miami
Dadhich contributes more than 13 years of hospitality management experience with Hilton, most recently serving as the director of operations and resort manager at Arizona Biltmore, A Waldorf Astoria Resort.
Tom Parlo appointed Executive Chef at Rosewood Mansion On Turtle Creek
Most recently, Parlo was Executive Chef at Hotel Granduca in Austin, Texas.
Jennifer Kukulski appointed Sales Manager at Hotel Crescent Court
Kukulski joins Hotel Crescent Court most recently from The Westin Fort Lauderdale Beach Resort, where she served as Group Sales Manager.
Ron Sandvig named Director of Travel Sales at Island Hotel Newport Beach
With more than 30 years of luxury hospitality sales experience, Sandvig was most recently vice president of travel industry sales for the 582-room oceanfront Terranea Resort.
Deborah E. Smith promoted to Regional Director of Sales at GF Management
With GF Management for a total of 11 years in the capacity of the Director of Sales and Marketing, Deborah Smith has now been promoted to Regional Director of Sales in the northeast region.
Norma Probst named new Director of Marketing at Main Street Hospitality Group
Probst joins the Main Street Hospitality Group marketing team with more than 20 years of experience in marketing and sales in Berkshire County, most recently as director of marketing and sales at the 105-room Cranwell Spa and Golf Resort.
Alexandru Zekany named General Manager of Food and Beverage Outlets at Pelican Grand Beach Resort
Zekany joins Pelican Grand Beach Resort most recently from The Westin Fort Lauderdale, where he served as Director of Food and Beverage.
Rocky Durham appointed Executive Chef at Sunrise Springs Spa Resort
Durham is also the co-founder and executive chef of the Santa Fe Culinary Academy, where he trained chefs and culinary entrepreneurs, and still carries this tradition of leadership.
Atlantic City’s landmark Claridge Hotel joins the Radisson brand
Now known as The Claridge – A Radisson Hotel, the historic property, set on Atlantic City’s fabled Boardwalk, also features a new state-of-the-art Conference Center and VÜE, a new rooftop bar,
