Andrea Fasano will spend July and August traveling around the United States to attend Choice Hotels’ events, festivals and local attractions all in an effort to connect with the community.
Mark Speranza named Director of Sales and Marketing for The William Vale
Speranza brings more than nearly two decades of New York-based experience including senior leadership positions with Millennium Hotels, IHG, Mandarin Oriental and Regent International.
Katie Falvey promoted to Vice President of Real Estate at The Marcus Corporation
Falvey will oversee all real estate functions for the company, including both operating divisions, Marcus Theatres and Marcus Hotels & Resorts.
Radisson opens Radisson Hotel Dallas North-Addison
On-site amenities at the 101-room Radisson Hotel Dallas North-Addison include a completely refreshed restaurant, center and outdoor pool, as well as a business center, and access to free high-speed Internet.
Kelly Gregg named Director of Recruiting at Benchmark Hospitality International
In his new role, Kelly Gregg has responsibility for acquiring leadership talent for Benchmark Hospitality International globally.
Gonzalo Rivera new Executive Chef at Boca Beach Club, a Waldorf Astoria Resort
Chef Rivera will be responsible for the food and beverage operations of the 212-room oceanfront hotel, which include Sea Grille, Beaches Restaurant & Bar, Ocean Bar and on-site catering services.
2017 opening set for California’s Aloft Dublin-Pleasanton
Slated to open in March 2017, the new 120-key Aloft Dublin-Pleasanton will boast a prime location in the East Bay side of the San Francisco Bay area.
Hilton welcomes Madison Beach Hotel to Curio – A Collection by Hilton
Madison Beach Hotel, a beachfront New England hotel rich in history, has joined Curio – A Collection by Hilton.
Mexican operator Posadas launches Live Aqua hotel brand in five U.S. cities
The U.S. launch of the Latin lifestyle brand is the first international expansion for Mexico’s largest hotel operator.
Alex Rodriguez new Executive Chef at The Hotel Zamora
With extensive knowledge of Italian, Mediterranean, Caribbean and South American cuisines, Rodriguez is positioned to add a dash of international flair to Castile’s Spanish-inspired menus.
