Hill will ensure quality, enhance the luxury guest experience and also to maintain the resort’s Five Diamond status and work to achieve a Forbes Five-Star ranking.
MOXY Hotels announces “DO NOT DISTURB” YouTube celebrity interview series
Produced by Marriott’s Content Studio, the series has fun in bed with celebs divulging juicy personal stories – the eight-episode web series starts in September.
Alon Hershkowitz named Executive Sous Chef of The Vinoy Renaissance St. Petersburg Resort & Golf Cub
Hershkowitz’s duties as executive sous chef include everything from creating new menu items and overseeing kitchen staff to managing all culinary operations while exploring his passion of discovering world flavors.
Doreen Patino new Director of Sales & Marketing at Éilan Hotel & Spa
Patino joined Éilan Hotel & Spa from Marriott Plaza Hotel San Antonio, where she was Director of Sales & Marketing for the past three years.
Room Mate Hotels set to launch flagship in New York City
The 139-room Room Mate Grace, located on the edge of Times Square, is the European boutique hotel group’s newly restyled property that is set to reopen in fall 2015.
Jay R. Campbell appointed General Manager of Hilton Houston Post Oaks
Campbell will oversee the day-to-day operations of the hotel which boasts signature glass archways and a grand lobby with a 14-story atrium.
Laura Tuerck appointed Spa Director at Montage Laguna Beach
Tuerck comes to Montage Laguna Beach from the Canyon Ranch SpaClub in Las Vegas where she had worked through various roles since 1999.
Troy Mathews named General Manager for San Antonio’s Hotel Contessa
A 20-year hotel industry veteran, Troy Mathews previously served as GM for the Santa Barbara Beach & Golf Resort, located on the Caribbean island of Curacao.
New-build Wyndham Garden Brooklyn Sunset Park now open
Each guest floor at Wyndham Garden Brooklyn Sunset Park has been designed to reflect one of four seasons – winter, spring, summer and autumn – with complementing colour schemes.
Will Foden named Chef de Cuisine of Visconti Ristorante at the Hotel Granduca Austin
Most recently Foden, a graduate from the Culinary Institute of America, Hyde Park in New York, worked as executive chef at Garbo’s in Austin where he designed and executed the Garbo’s menu.
