With 13 years of cluinary experience, Ganus will oversee all culinary operations of the hotel in Downtown Lincoln, Nebraska including banquets, special events and daily dining.
Alex Novo appointed new General Manager of Viceroy Miami
Prior to joining Viceroy Miami, Novo was the Regional Vice President of Operations for Trust Hospitality, where he oversaw six properties in South Florida and the Caribbean.
Kim Corrigan named General Manager of The Gwen, A Luxury Collection Hotel, Chicago
Corrigan recently served as GM of the Blackstone Renaissance Hotel in Chicago, where she was recognized by the Illinois Hotel & Lodging Association as the 2014 Hotelier of the Year for the Greater Chicagoland Area.
Daniel Rivera new Food & Beverage Operations Manager for Rosewood Inn of the Anasazi
Rivera previously served as senior food and beverage manager for Rosewood Mansion on Turtle Creek.
What guests leave behind
The Motel 6 Left Behind Survey reveals what items travellers leave in hotel rooms and what lengths they will go to to retrieve what they forgot.
Dave Smith promoted to General Manager at Hilton San Diego Bayfront
Smith, a 28-Year Hilton veteran, will oversee the day-to-day operations of the 1,190-room convention hotel.
Greg Champion promoted to President & Chief Operating Officer at Benchmark Hospitality International
Champion came to the company in 2009 after serving in senior leadership positions for leading private hotel management companies and previously held the title of chief operating officer for Benchmark Hospitality International.
Joe Orichiella new Director of Food & Beverage for Eaglewood Resort & Spa, Chicago
Orichiella has held leadership positions within food & beverage for Hilton Hotels, Oakbrook Hotels and Ritz Carlton, among other hospitality brands.
Catherine Cumings new Director of Sales and Marketing of Pelican Grand Beach Resort in Fort Lauderdale
Cumings has worked with brands such as St. Regis and PGA National in markets from Florida to D.C., but most notably has successfully opened four luxury hotels and reflagged two five-star properties.
Canary Santa Barbara appoints Elizabeth Duffy as Director of Catering
Prior to joining the Canary this summer, Duffy served as an area catering sales manager for Kimpton Hotels & Restaurants, overseeing the Boston, Mass. region.
