The property brings 178 new rooms to the brand and is managed by Evolution Hospitality.
Hyatt Centric Waikīkī Beach announced
The idea to repurpose the Waikīkī Trade Center was driven by the need to provide more much-needed hotel rooms in Waikīkī, which has seen the loss of more than 5,000 hotel rooms since 2000.
Kirk Jones promoted to Chief Financial Officer of Benchmark Hospitality
Kirk Jones joined Benchmark Hospitality International in the spring of 2015. He brought with him an extensive professional background in international hospitality financial management.
Robert Stanfield promoted to Managing Director of Omni Orlando Resort
Stanfield will be responsible for the strategic direction of the resort, managing its day-to-day success and overseeing all operational aspects of the 720-room property.
David Norden named next Chief Executive Officer of Taos Ski Valley
Norden will oversee all existing Taos Ski Valley resort operations including The Blake, a new slopeside hotel, which is slated to open this winter.
Marriott plans to expand and improve offerings for business travel professionals
The company is undertaking some high-profile additions to the meeting space portfolio.
Loews Sapphire Falls Resort at Universal Orlando welcomes first guests
Loews Sapphire Falls Resort features 1,000 rooms and 115,000 square feet of meeting and event space.
Jason Tresh appointed Hotel Manager of Hilton San Francisco Union Square
Tresh will take the helm of the 1,919-room hotel focusing on elevating guest satisfaction and managing day-to-day operations, as well as pushing the boundaries of green hospitality.
Construction begins on Marriott’s first triple-brand hotel in Nashville
The 470-room, $137 million hotel is expected to open mid-year in 2018.
Craig Burdick appointed Director of Food & Beverage at the New York Hilton Midtown
With over 25 years of experience in food and banquet operations, Burdick will manage the culinary program for the 1,932-room hotel.
