Holiday Inn Singapore Atrium, a 512-room hotel with halal and award-winning dining options in Singapore’s Tiong Bahru district, has appointed Keith Ong as Hotel Manager.
ETC invites Europeans to open up travel again
ETC encourages Europeans to travel abroad responsibly and to provide them with clear and comprehensive information to plan their next trip.
COVID-19 impacts on technology in travel
Technology has been seen as a tool supporting business processes, particularly in an industry so reliant on service. Are we seeing a new pace of technology evolution, where technology is now seen as vital to business success?
Safe travel in the age of vaccines
Integration of vaccines into a harmonized approach to safe travel.
There’s nothing wrong with being only a regional resort
While regional resorts have experienced booming occupancies during the summer of Covid when everyone was thinking local, it’s nevertheless important to continually refine your hotel’s raison d’être in order to sustain return visits and regional interest long after borders reopen.
40% of destinations have eased travel restrictions
The responsible restart of tourism is underway around the world as growing numbers of destinations ease COVID-19 related travel restrictions and adapt to the new reality.
At the door COVID-19 detection can save global travel industry
GLCM’s rapid test is an “at the door” technology that is perfect before boarding a plane, entering a venue for a concert or sporting event, as it delivers instant results regaining the confidence to bring us back to our “normal” before the pandemic.
Why I travel
What we experience through travel is not only essential for us to grow and evolve but it also lies at the very core of our being.
Coronavirus will cause 5.9 million travel-related job losses before May
Revised projections show a worsening impact of the coronavirus on the U.S. economy: a loss of 5.9 million jobs by the end of April due to declining travel, according to data released Tuesday by the U.S. Travel Association and Tourism Economics.
Low season does not mean low profits for hoteliers
To maintain a healthy flow of guests throughout the year, hoteliers need to get creative and it all starts with keeping a handle on your data.
