The property features 136 guestrooms including 48 of the city’s largest suites, four restaurants and bars under the patronage of Michelin star experienced Executive Chef Gilad Peled, a serene and rejuvenating spa, and elegantly appointed event spaces.
Oetker Collection’s first hotel in Switzerland ushers in a new wave of ultra-luxe yet intimate city
hotels – the ‘grand boutique hotel’
The preferred choice of the stylish ski set for years, Zermatt’s Cervo Mountain Resort has never been a property to rest on its laurels.
Oetker Collection announced that Spring 2021 will see the addition of The Woodward, a new hotel in the heart of Geneva.
The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under « Swiss Food & Nutrition Valley ». The aim is to address the key challenges of sustainable and high-quality food by attracting talent, start-ups, and investments in Switzerland.
The property is currently undergoing an extensive renovation and will re-open as Mandarin Oriental Palace, Luzern at the end of 2020.
Michael’s journey in hospitality started back in 1985, with the first role as Apprenticeship Chef with Kempinski Hotel Atlantic Hamburg.
Swiss-Belhotel International, the global hospitality management chain, has concluded a highly successful four-days at the Arabian Travel Market (ATM), where it updated the Middle Eastern travel trade on its impressive plans for global expansion, brand development and environmental sustainability.