Here are some fresh ideas for surviving future crises in the hotel business.
Cora Cora Maldives celebrates a triumphant first year
It’s Freedom Time! Cora Cora Maldives is celebrating the fantastic achievements it has attained in its first year of operation. Over the past 12 months, Cora Cora Maldives has been recognised for its commitment to sustainability, exceptional resort and facilities, and commitment to its guests. Spanning continents, the accomplishments achieved by the five-star resort are a true homage to the dedicated work that the Cora Cora Maldives team undertakes daily.
A worldwide “taste” of sustainability in wine tourism
Sustainable wine tourism is supposed to be that which is beneficial to all parties. It should include the tourist, the winegrowers and the surrounding community. Sustainability must be meaningful and at its heart and not just a marketing attention-grabber.
Trends in hospitality – Focus on the future of the food industry
What’s changing in the food industry? What do we have to worry about? What innovations have caught most attention? What does the future of the food industry hold for us? Find out what’s on the radar.
Sustainability action plan for hospitality
Highlights from a research project that lays out the framework of the most realistic and implementable steps to get a hospitality sustainability action plan started from the hotelier’s perspective.
Southeast Asia’s hospitality leaders step into the ring to fight for sustainability at Phist 5
Back as a live, in-person gathering, this important annual forum embraced the combative, cultural spirit of Muay Thai to spark candid conversation and instigate positive change in the travel and tourism industry
Hospitality PMS tech is helping hotels & resorts go paperless
While the benefits of going paperless are clear, getting there isn’t so simple.
Hotel & Resort Innovation Expo works with Green Key to fight for sustainability
Get your free ticket secured, come and gain insights into the industry and speak with other like-minded hoteliers whilst receiving and expressing original ideas!
Becoming a greener restaurant in just two steps
Do you want to become an eco-responsible restaurant but don’t know what measures to put in place without interfering with your work?
How sustainability is shaping the future of luxury hotel and tourism industry
Consumers who are sustainable and look for the best hotels, hospitality, and tourism products should also consider an in-depth view and be critical of the company’s sustainability measures. Even though it’s almost impossible to be fully sustainable, technology and people can help the luxury hotel and tourism industry to successfully reach its sustainability targets.
