Consumers are actively looking for sustainable travel options and information and are willing to pay more to ensure they are limiting their impact. However, the interest in and meaning of sustainable travel can differ from region to region and country to country.
8 food and beverage trends to try at your hotel
Following new F&B trends is good for your bottom line – here are the new tendencies you should embrace at your hotel.
How resorts can protect the worlds oceans with Theresa van Greunen
Celebrating World Ocean Month with Theresa van Greunen from Aqua-Aston Hospitality and the ways in which they are integrating expertise in local destinations while holding community and environmental stewardship as priority brand pillars.
Turning point for tourism
UNWTO Executive Council looks beyond recovery.
Revealed: The top upselling deals and trends for 2022
Plan your most effective campaign yet using this data on the most popular upselling deals across six hospitality markets around the world.
Why going green is a necessity for the future of the hospitality industry
Many of the practices for reducing your business’ carbon footprint will have the added benefit of reducing waste, increasing efficiency and lowering running costs as a result.
The Red Sea Development Company with John Pagano
John Pagano is the Group Chief Executive Officer of The Red Sea Development Company (TRSDC) and AMAALA, sister projects set along the north-western coast of Saudi Arabia that will play key roles in the realisation of the Vision 2030 – KSA’s economic roadmap for the future.
WTTC launches major hotel sustainability initiative at its Global Summit in Manila
‘Hotel Sustainability Basics’ provides a starting point to drive sustainability in hospitality, including 12 actions that are fundamental to hotel sustainability.
GBTA Landmark Sustainability Study reveals what it takes for a greener future
New GBTA research brings together industry and external stakeholder insights to benchmark perceptions, priorities, and actionable opportunities for more sustainable business travel.
The taste of sustainability
High-level speakers from across UNWTO and the United Nations Food and Agriculture Organization came together for a virtual talk on how best to harness the enormous potential that tourism has for the development of rural areas and communities.
