Long summer days in Baotou and Huhhot make Inner Mongolia the ideal destination to disconnect and celebrate the mystique of the Mongolian culture, its traditions and unspoiled landscape. @ShangriLaHotels
Qiguo Su named Executive Chef for award winning restaurant Shang Palace
Chef Qiguo Su brings with him seventeen years of rich culinary experience gained at five-star hotels and luxury hotel pre-openings in the capital city of Chengdu
Alex Rogers appointed Executive Assistant Manager at Shangri-La Hotel, The Marina
He brings with him over 20 years of hotel experience in hotel expansions, renovations, hotel operations and rooms division operations.
Shangri-La Hotels promotes Earth Day with sustainable menus
The Rooted in Nature initiative aims to support local agricultural and fishing communities.
