Effective April 21, 2016 the hotel, formerly owned by Castleton Hotel Partners I, LLC., has been renamed and is now known as Rosewood Washington, D.C.
Caroline MacDonald appointed Rosewood Vice President of Sales and Marketing, Americas and Europe
MacDonald boasts more than 25 years of experience in the luxury hospitality industry and prior to Rosewood, she spent fifteen years with Auberge Resorts.
Paul Sykes named Director of Food & Beverage at Rosewood San Miguel
Sykes joins Rosewood San Miguel de Allende with an impressive background in the food and beverage industry.
Kimberly Kuramoto new Spa Manager at Rosewood CordeValle
During her previous tenure at Ritz-Carlton, Ms. Kuramuto gained experience in a number of sales and spa roles including spa supervisor, where she was trusted to recruit new hires for the hotel’s spa and introduce innovative new spa treatments.
Avi Haksar appointed Managing Director of Rosewood Sand Hill
Haksar joins Rosewood Sand Hill with great experience in luxury hospitality management, including his most recent position as managing director of Rosewood Crescent in Dallas, Texas.
Niamh O’Connell appointed Group Vice President of Wellness Development for Rosewood Hotel Group
Prior to joining Rosewood. O’Connell held various senior positions in Hyatt International Hotels & Resorts including vice president of spa, corporate director of spa and area spa director for the Greater China region.
Rosewood Luang Prabang in Laos to open in 2017
Each of Rosewood Luang Prabang’s 22 accommodations will be bordered by a stream or riverbank with features such as open-air showers, tubs and living rooms. Guests will have a choice between seventeen villas and five luxury tents, which will feature unique design elements inspired by the Laos tradition and French Colonial Style.
Trish Luyckx new Vice President of Design and Project Services for Rosewood
Prior to joining Rosewood Hotel Group, Luyckx held various positions with the Hyatt Hotels Corporation and Hyatt International for more than 19 years including vice president of product and brand design and vice president of operational planning.
Rosewood Little Dix Bay appoints Ricardo Cera as Executive Chef
In addition to running the resort’s restaurants, Chef Cera will develop and launch Rosewood Little Dix Bay’s “Sense of Taste” programming to give guests an immersive dining experience using the famed Anegada Lobster and other tastes of the island.
David Campbell appointed Regional Director of Sales and Marketing, Southeast Asia for Rosewood
Campbell will head Rosewood’s new regional sales office, representing the group’s 55 hotels in 18 countries worldwide under three distinct brands: ultra-luxury Rosewood Hotels & Resorts, five-star New World Hotels & Resorts and neighbourhood lifestyle pentahotels.
