Ecole hôtelière de Lausanne launches the Institute of Business Creativity, hosting the METRO Hospitality Lab for the development of novel training solutions in the hospitality industry.
The restaurant technology landscape 2018
The move to digitization in the entire restaurant value chain has ushered in a new era for operators where customer data sits at the heart of decision making.
The 5th Edition Global Restaurant Investment Forum 2018 partners with Palazzo Versace Dubai and Michelin
From 12-14 March 2018, GRIF will present a platform to discover restaurant concepts looking to launch, expand and internationalise their brands
The most beautifully furnished pubs, cafes and restaurants in Brisbane
As the autumn sun continues to beat down on Brisbane,Êthere hasÊbeen plenty of leisure timeÊdue to the recently finished Easter holidays.ÊNonetheless, Nextrend Furniture has decided to put together a list of our 10 most beautiful furnished pubs, cafes and restaurants around Brisbane that weÕve come to work on. From the stunning Alexandra Headland Surf Life Saving Club and to the Pub Lovers Tavern in Aspley, the list takes us all over Queensland.
Restaurant POS systems are on the menu for a growing number of hoteliers
As they have a profound impact on hotel operations, guest satisfaction, revenue growth and overall profitability, here are some of the questions that hoteliers should explore with POS solution providers before they invest.
Andrew Lewis named Executive Pastry Chef of Visconti Ristorante & Bar at Hotel Granduca Austin
Most recently, Lewis served as Executive Pastry Chef of the Austin-based Japanese restaurant Uchiko.
Ten considerations for a 2015 restaurant redo
Unless you are constantly attempting to improve your operations with fresh menus, you run the risk of instilling complacency and a tired brand perception.
Jumeirah Group launches new home-grown restaurant division
The group will collaborate with international experts in order to develop new concepts founded in Dubai and will engage in joint ventures, franchising and white label operations.
