While you may feel that the road to post-lockdown recovery is a long and difficult one, there are many ways to drive revenue and delight your guests despite the current circumstances.
IHG is the first global hotel company to use the award-winning Winnow Vision AI enabled technology, which will help its hotels achieve a 30% reduction in food waste.
Marcus® Hotels & Resorts, a nationally recognized hotel owner and management company and division of The Marcus Corporation, announced that Joe Jackson has been promoted to vice president of food and beverage.
Heiko Nieder was recently named “Chef of the Year 2019” at the Gault&Millau awards ceremony. He also received his 19th Gault&Millau point for his exquisite cuisine at The Dolder Grand as Chef of Fine Dining, making him one of only seven chefs in Switzerland to receive their 19th point. @DolderNews @gaultmillau
Global Restaurant Investment Forum will discuss and dissect modern-day disruptors in the world of F&B
Leaders from Hakkasan Group, Jamie Oliver Restaurant Group, Altamarea Group and YO! Sushi will discuss innovation, internationalisation and expansion at the annual meeting place for the global restaurant community
Visitors to The Drinks Industry Show at Luna Park in three weeks’ time are invited to join an inaugural forum hosted by Show partner, Restaurant & Catering Australia (R&CA).