Learn from a leading expert in hospitality, Adam Mogelonsky, about the latest trends in wine and how to make money from it. Tune into this podcast episode for valuable insight on turning wine sales into profit!
Omni La Mansión del Rio and Mokara Hotel & Spa opens new restaurant
Omni La Mansión del Rio and Mokara Hotel & Spa today announced the opening of Four Brothers.
Becoming a greener restaurant in just two steps
Do you want to become an eco-responsible restaurant but don’t know what measures to put in place without interfering with your work?
HFTP celebrates the upcoming 75th anniversary of ICHRIE
Hospitality Financial and Technology Professionals supports the upcoming International Council on Hotel, Restaurant, and Institutional Education Annual Summer Conference as its 75th Anniversary sponsor.
Five ways to make your hotel F&B a success during COVID
While you may feel that the road to post-lockdown recovery is a long and difficult one, there are many ways to drive revenue and delight your guests despite the current circumstances.
IHG is using AI technology to track, measure and reduce food waste globally
IHG is the first global hotel company to use the award-winning Winnow Vision AI enabled technology, which will help its hotels achieve a 30% reduction in food waste.
Marcus Hotels and Resorts appoints Joe Jackson as VP of Food and Beverage
Marcus® Hotels & Resorts, a nationally recognized hotel owner and management company and division of The Marcus Corporation, announced that Joe Jackson has been promoted to vice president of food and beverage.
A chic new Pampelonne stopover
On the most iconic beach of the Saint-Tropez peninsula, Michel Reybier – founder of the La Réserve establishments – has created La Réserve à la Plage
Chef Heiko Nieder of The Dolder Grand named Gault&Millau Switzerland “Chef of the Year 2019”
Heiko Nieder was recently named “Chef of the Year 2019” at the Gault&Millau awards ceremony. He also received his 19th Gault&Millau point for his exquisite cuisine at The Dolder Grand as Chef of Fine Dining, making him one of only seven chefs in Switzerland to receive their 19th point. @DolderNews @gaultmillau
Queen Chow Manly restaurant to open in Sydney
Manly welcomes her Majesty by the sea, Queen Chow. @merivalegroup
