eHotelier’s newest editorial feature, At the Bar, features mini-interviews with industry leaders, taking inspiration from their own professional journey and uncovering their thoughts on the biggest issues of facing hospitality in 2019.
This week, we interview Sarah Lowdon, Human Resources Manager at Primus Hotel Sydney about what inspired her to enter the industry and her personal management philosophy.
Primus Hotel Sydney’s restaurant The Wilmot, announces Daniel Menzies as new Executive Chef
Primus Hotel Sydney announces Daniel Menzies as their new Executive Chef of their restaurant The Wilmot. Daniel brings years of experience working alongside some of the industry’s finest chefs