Perry Lane Hotel, a cornerstone of luxury and elegance in Savannah, is thrilled to announce the appointment of Miguel Bautista as its new Executive Chef. Bringing a wealth of culinary experience and a fresh vision to the hotel’s dining services, Chef Bautista is set to elevate the culinary offerings across the hotel’s three food and beverage outlets and banquet services.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality, and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Perry Lane Hotel appoints Dan Herget as Executive Chef
A veteran chef with 20 years in the industry, Herget will be overseeing all culinary endeavors at the hotel including the banquets department.
Matthew Douzuk named GM at Perry Lane Hotel
Douzuk came to Perry Lane in 2019, assuming the role of Hotel Manager where he succeeded in achieving operational excellence and profitability.
