Hyatt’s Americas full service and select service brand portfolios expected to grow by 33 percent by 2022
Hyatt to expand luxury portfolio in Asia Pacific with 21 new hotels by 2020
The new Park Hyatt, Grand Hyatt, Andaz, and Alila branded properties will boost Hyatt’s luxury brand footprint in the region by over 25%
Hyatt to double presence in the Middle East with signing of 14 management agreements for Hyatt-branded hotels
Hyatt Hotels Corporation has announced plans to expand HyattÕs brand footprint in the Middle East and Gulf Cooperation Council (GCC) with the signing of management agreements by a Hyatt affiliate for 14 Hyatt-branded hotels across the Park Hyatt, Grand Hyatt, Hyatt Regency, Hyatt Centric, Hyatt Place, and Hyatt House brands. There are currently 14 Hyatt-branded hotels open in the Middle East and GCC, and the expected openings of these 14 Hyatt-branded hotels would double HyattÕs brand presence in the region.Ê
Two new luxury Park Hyatt hotel developments for Los Cabos and Mexico City
Park Hyatt will debut in Mexico with two luxury hotel developments planned for Los Cabos and Mexico City
Steffan Heerdt appointed Executive Chef at New York Grill, Park Hyatt Tokyo
Chef Steffan has been working in Park Hyatt hotels for 13 years, joining Park Hyatt Hamburg in 2003, before moving onto Park Hyatt Zurich in 2006, where he worked his way up to Chef de Cuisine at Parkhuus
Park Hyatt Hangzou opens in East China
The 242-room luxury residence is imbued with the rich nature, culture, history and artistry that are unique to this former imperial Chinese capital.
C.C Kyo Lin named Executive Chef at Park Hyatt Sanya Sunny Bay Resort
Prior to this appointment, Kyo worked for Grand Hyatt Shanghai as Executive Sous Chef, mainly in charge of the daily operation of 11 kitchen outlets.
Lea Burel named Director of Food and Beverage at Park Hyatt Sanya Sunny Bay Resort
Prior to her appointment at Park Hyatt Sanya Sunny Bay Resort, Burel worked at Park Hyatt Beijing, Sofitel So Singapore and The Sofitel Legend Metropole Hanoi.
Hervé Mazella appointed General Manager of Park Hyatt Tokyo
Hervé Mazella replaces Philippe Roux-Dessarps, who has been General Manager of Park Hyatt Tokyo since September 2008.
Blind dining comes to Park Hyatt Maldives Hadahaa
Blind dining on the beach features as part of a new 24 dining extravaganza where guests will be treated to five different dining experiences with bespoke menus tailored to individual taste.
