The Meritage Resort and Spa proudly unveils its $25 million renovation, presenting 322 transformed guest rooms alongside its existing luxurious 147 guest rooms and suites, now boasting a total of 467 modern, spacious guest accommodations. This extensive renovation also encompasses a new lobby and expanded bar area, refreshed ballrooms, pre-function and meeting rooms, an updated chic bowling lounge, a reimagined café and grab-and-go outlet, and added a premier steakhouse and a Champagne lounge. In the adjacent vineyard, a new chef’s vegetable and herb garden, a dining terrace for al fresco dining in the vines, and a brand-new coop for the resident chickens have also been added.
Six Senses Napa Valley will bring the brand’s trademark wellness and sustainability
Six Senses is taking its wellness and sustainability formula to a sanctuary in Napa County, an agricultural haven producing some of the world’s most sought-after wine. Named after the natural thermal Aetna Springs discovered in the 1870s, the original resort thrived until the 1970s as a natural spa destination, with Aetna Mineral Water also sold throughout the American West.
Stanly Ranch, Auberge Resorts Collection opens on the southern edge of Napa Valley’s wine-growing region
Set on over 700 acres of rolling vineyards and farmland, the resort includes 135 cottages and guestrooms, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.
Avi Haksar named GM at Stanly Ranch
Haksar will oversee all operations for the 700-acre property that is anticipated to open in November 2021.
Hotel Villagio debuts in Napa Valley
The Estate Yountville debuts Hotel Villagio, Napa Valley’s newest luxury hotel. @HotelVillagio
The Estate Yountville Welcomes Executive Chef Greg Wiener Back To Napa Valley
Chef Greg Wiener brings more than 20 years of diverse culinary experience to his new role as Executive Chef at The Estate Yountville, in Napa Valley, California.
