Sykes joins Rosewood San Miguel de Allende with an impressive background in the food and beverage industry.
Grupo Hotusa expands in Latin America with two boutique hotels in Colombia and Mexico
Both hotels will become part of the Exe Hotels chain, which has more than 40 hotels in top international destinations.
The Beach House at Thompson Playa del Carmen unveiled
The first-of-its-kind luxury lifestyle hotel in Playa del Carmen is now complete with two distinct locations.
Exe Cites Reforma and Exe Santafé Boutique Hotel join Grupo Hotusa
Grupo Hotusa aims to continue growth in Latin America, opening the Eurostars Bacatá 5* macro-project with 323 rooms in 2016.
Guillermo Gomez appointed Executive Chef at Esperanza, an Auberge Resort
Guillermo Gomez has been appointed Executive Chef and Octavio Muñoz as Director of Food and Beverage at the Cabo San Lucas resort.
Julian Smaldoni named General Manager of Mahekal Beach Resort
Most recently, Smaldoni worked at the Thompson Playa del Carmen, where he oversaw all aspects of operations, including 92 rooms, food and beverage and function space.
IHG opens first Holiday Inn Express & Suites hotel in Mexicali, Mexico
The Holiday Inn Express & Suites Mexicali offers a 24-hour fitness center, guest laundry, an outdoor swimming pool and two meeting rooms with capacity for up to 120 people.
Hyatt Ziva Cancún debuts in Punta Cancún
The Hyatt all-inclusive resort features ocean views on three sides, gourmet dining experiences and a microbrewery.
CACHET launches in the Americas with first resort property, Cachet Corazon, in Cabo San Lucas
The resort will be a Cachet Beach and Cachet Deluxe dual-branded hotel development, scheduled to open in late 2016 and early 2018, respectively and will include multiple restaurants, pool terraces, a beach club and expansive meeting and events spaces.
JW Marriott Los Cabos Beach Resort & Spa now open
The luxury resort Includes the ultra-exclusive Griffin Club, Jasha Spa and Temazcal, and Café des Artistes.