Aloft Veracruz to debut in 2017 followed by Aloft Queretaro in 2018.
New executive appointments at Mexico’s Grand Velas Resorts in Riviera Nayarit and Cabo
Luz del Carmen Ruiz Rodriguez named Managing Director of Grand Velas Riviera Nayarit and Ignacio Mendoza Valenzuela to head up new Grand Velas Los Cabos.
Grand Velas Los Cabos to open in November 2016
The $150 million beach resort, the fifth property of the family owned and operated company, will include special wine features, a commitment to the arts and duplex wellness suites with juice bars.
Fairmont Costa Canuva coming to Riviera Nayarit
The 250-room Fairmont Costa Canuva will reside within the new master-planned seaside community on the Riviera Nayarit just north of Punta Mita and approximately 40 miles north of Puerto Vallarta International Airport.
JW Marriott Monterrey Mexico to open in 2019
Fibra Inn is developing the 250-Room, LEED-certified luxury hotel within the Arboleda mixed use complex.
Paul Sykes named Director of Food & Beverage at Rosewood San Miguel
Sykes joins Rosewood San Miguel de Allende with an impressive background in the food and beverage industry.
Grupo Hotusa expands in Latin America with two boutique hotels in Colombia and Mexico
Both hotels will become part of the Exe Hotels chain, which has more than 40 hotels in top international destinations.
The Beach House at Thompson Playa del Carmen unveiled
The first-of-its-kind luxury lifestyle hotel in Playa del Carmen is now complete with two distinct locations.
Exe Cites Reforma and Exe Santafé Boutique Hotel join Grupo Hotusa
Grupo Hotusa aims to continue growth in Latin America, opening the Eurostars Bacatá 5* macro-project with 323 rooms in 2016.
Guillermo Gomez appointed Executive Chef at Esperanza, an Auberge Resort
Guillermo Gomez has been appointed Executive Chef and Octavio Muñoz as Director of Food and Beverage at the Cabo San Lucas resort.
